Elote Cafe Menu

Elote Cafe in Sedona redefines Mexican cuisine with an inventive and carefully crafted menu. Signature dishes like the Buffalo Mole Poblano and Lamb Adobo showcase rich, bold flavors with traditional Mexican undertones, each bite revealing layers of complexity. The Elote, fire-roasted corn with spicy mayo, lime, and cotija cheese, is a standout starter that balances smoky and tangy notes perfectly. The menu also offers unique highlights like Corn Crusted Scallops and Smoked Brisket Enchiladas, blending classic tastes with modern twists. Desserts such as the Mexican Chocolate Pie and Pastel de Elote with homemade goat milk caramel provide a sweet, satisfying finish. Complementing the flavors are cocktails like Jeff’s Margarita and Mojito, expertly crafted to elevate the dining experience. The attention to ingredient quality and presentation makes Elote Cafe more than a meal—it’s a celebration of Mexican culinary artistry that leaves a lasting impression.